vinaigrette, orange zest, rose pepper
White fish from the coast, leche de tigre, sweet potatoes, banana chips and Peruvian corn.
tapioca and codfish fritters, chipotle mayo.
w/ echalot onion vinaigrette (6 units)
Corn tortillas, spicy shrimp, pico de galo, guacamole and lettuce.
Sautéed shrimps, in a coconut milk, bell peppers, dendê, rich sauce. Basmati rice w/ cashew nuts and farofa.
Grilled plantain, in a coconut milk, bell peppers, dendê, rich sauce. Basmati rice w/ cashew nuts and farofa. *Vegan
Grilled local white fish, creamy mashed potatoes, sautéed veggies, fish jus.
*Vegetarian
allergens:
Shellfish Fish Crustaceans Nuts Lactose Eggs Wheat